Agriculture and Health: How Food Inflation, Sugarcane Burning, and Pesticide Exposure Can Impact Health?
Agriculture and Health: How Food Inflation, Sugarcane Burning, and Pesticide Exposure Can Impact Health?
We will discuss an effort to contribute to the literature on the relationship between agriculture and health indicators. This includes two papers that I am leading and have initial versions of, as well as a third, still in its early stages, which will be led by Stela.
The weight of food inflation in the Brazilian Semiarid (com Carlos Eduardo Drumond (UESC), Carlos Estevão Cardoso (Embrapa) e Jamile Maria Vieira (UFRB) (first version)
Environmental policy and health: Evidence from the reduction of sugarcane burning in Brazil (com Deyvid Leite (UFU), David Just (Cornell), Daiana Wischral (Lacbio), Laís Soares (PPGEA/UFV) (first version)
The Health Tradeoffs of Agriculture: Impacts of Pesticide Exposure in Brazil (com Stela Januzzi (PPGEA/UFV) e Loredany Rodrigues (DER/UFV) (draft soon)